African culture and tradition, deeply rooted in our community, encompass a rich tapestry of values, rituals, festivals, and literary treasures.Among the vibrant facets of this cultural heritage is African cuisine.Indigenous dishes exhibit delicate flavours, while others manifest a symphonic richness forged from basic ingredients with skilled artist
Production of cheeses from thermally processed milk at an industrial scale is impossible without using commercial bacterial starter cultures that include a limited number of species and strains of microorganisms.This leads to the fact that sensory Amla Fruit indicators of mass-produced cheeses practically do not differ.Traditional cheeses from unpa
Pouches Caffeine (1,3,7-trimethylxanthine) is the most consumed psychoactive substance in the world, acting by means of antagonism to adenosine receptors, mainly A1 and A2A.Coffee is the main natural source of the alkaloid which is quite soluble and well extracted during the brew’s preparation.After consumption, caffeine is almost completely
Abstract Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are essential nutrients that can affect inflammatory responses.While n-3 PUFAs are generally considered beneficial for cardiovascular disease and obesity, the effects on asthma, the most common inflammatory lung disease are unclear.While prenatal dietary n-3 PUFAs decrease the risk for childh
The article is devoted to the problem of identifying global trends in the development of robotic sprayers for crop processing.The author distinguishes three groups of spraying robots depending on the area of application.The first group is characterized by the use of technical vision and computer learning technologies for Amla Fruit recognition and